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When we moved to this land, there were some grape vines already growing here. They were slipskin grapes, and if they weren’t Concord grapes, they certainly were similar to Concords. That’s not too surprising, since the hardiest grape species are slipskin.
But you know what? Those kinds of grapes are too tart for me. They really do make my mouth pucker. For me, there are only two things to do with these kinds of grapes: make jam and make pie. That’s right, Concord grape pie. It’s why these grapes exist, as far as I’m concerned. And your kids will have fun helping you make it.
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