We don't have any green beans ready quite yet, though they're getting close. And even when we do have green beans, we're quite happy eating them boiled in water until crisp-tender, drained, and then tossed with garlic sauteed in olive oil, or maybe just butter, salt, and pepper. However, there comes a time in the [...]
Green Bean Recipes
August 7, 2008 – Posted in: Recipes, Vegetables
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