Tomatoes
Tomatoes grown by the Gentleman Farmer, photo by Cadence Purdy
Pesto
Basil, pesto and photo all by Cadence Purdy
Tomato-Pesto Pizza
Tomato-Pesto Pizza, 2006 version. Photo by Cadence Purdy
About Kathy Purdy
Kathy Purdy discovered the joys of writing in fourth grade, when she started corresponding with a former classmate. She's been writing letters ever since, first on looseleaf, then electronically, and now as weblog entries. That makes you, the blog reader, her pen pal. Her first independent (though frustrating) attempts at gardening were made in high school, though the gardening bug didn't bite hard until her mid-thirties, when she found herself mistress of a rural home on 15 acres. • USDA Hardiness Zone:4 • AHS Heat Zone: 3 • Location: rural; Southern Tier of NY • Geographic type: foothills of Appalachian Mountains • Soil Type: acid clay • Experience level: intermediate • Particular interests: colchicums, narcissus, cottage gardening, NY native plants, gardening with/for children
{ 8 comments… read them below or add one }
Twitter: @clayanlimestone
Kathy, That looks delicious and as MMD said~can’t get any fresher then garden grown ingredients. gail
Twitter: @thefrugalgarden
I love the look of your rustic looking pizza. Eating what you (or your gentleman farmer) has grown is so much part of the fun of summer.
Twitter: @f
I need to start stockpiling pesto so I can make pizzas like that. Yum!
Looks fabulously yummy!!!
Twitter: @suburbangarden
It doesn’t get any fresher than that!
Mr. McGregor’s Daughter´s last [type] ..Its My Blooming Blogaversary
Twitter: @reddirtramblin
Is there anything as good as fresh food?
Twitter: @mycornerofkaty
Kathy, I’m so glad you played along! That tomato-pesto pizza looks absolutely delicious! I’m happy the Gentleman Gardener wasn’t disappointed by late blight this year.
Twitter: @indygardener
Looks good!