Three for Thursday: Tomato-Pesto Pizza

– Posted in: Vegetables
8 comments

Tomatoes

bowl of tomatoes

Tomatoes grown by the Gentleman Farmer, photo by Cadence Purdy

Pesto

plastic ziploc bag of pesto, ready for freezing

Basil, pesto and photo all by Cadence Purdy

Tomato-Pesto Pizza

tomato pesto pizza

Tomato-Pesto Pizza, 2006 version. Photo by Cadence Purdy

Here’s how we make this pizza. Three for Thursday: playing along with Cindy of My Corner of Katy.

About the Author

Kathy Purdy is a colchicum evangelist, converting unsuspecting gardeners into colchicophiles. She would be delighted to speak to your group about colchicums or other gardening topics. Kathy’s been writing since 4th grade, gardening since high school, and blogging since 2002.

When dealing with frost it is always best to be paranoid. In the spring never think it is too late for one more frost to come. And in the fall never think it too early.

~Rundy in Frost

Comments on this entry are closed.

Gail August 23, 2010, 7:57 am

Kathy, That looks delicious and as MMD said~can’t get any fresher then garden grown ingredients. gail

Lisa August 20, 2010, 4:14 pm

I love the look of your rustic looking pizza. Eating what you (or your gentleman farmer) has grown is so much part of the fun of summer.

Leslie August 20, 2010, 10:37 am

I need to start stockpiling pesto so I can make pizzas like that. Yum!

Dirty Girl Gardening August 19, 2010, 11:48 pm

Looks fabulously yummy!!!

Mr. McGregor's Daughter August 19, 2010, 9:16 pm

It doesn’t get any fresher than that!

Dee @ Red Dirt Ramblings August 19, 2010, 9:09 pm

Is there anything as good as fresh food?

Cindy, MCOK August 19, 2010, 9:08 pm

Kathy, I’m so glad you played along! That tomato-pesto pizza looks absolutely delicious! I’m happy the Gentleman Gardener wasn’t disappointed by late blight this year.

Carol August 19, 2010, 9:07 pm

Looks good!