Comments on: Our best apple recipes

By: Carla's Tasty Treats

Carla's Tasty Treats — Sun, 10 Oct 2010 20:17:26 +0000

I just got back from apple picking and stumbled onto your site… I am trying contain myself from trying all of these recipes but I think the gingerbread upside down cake will be the winner for this week
Carla’s Tasty Treats´s last [type] ..Better Late than Never- Fresh Caught Tuna

By: Bobarella

Bobarella — Sat, 11 Sep 2010 02:02:33 +0000

I just made the Upside-Down Gingerbread and I just love it! What wonderful flavor and so moist. Thank you for sharing the recipe

By: Kathy Purdy

Kathy Purdy — Sat, 10 Jan 2009 02:07:24 +0000

Frankie, how kind of you to take the time to come back and tell me! I really appreciate it. Please stop by and comment again.

By: frankie

frankie — Fri, 09 Jan 2009 15:33:02 +0000

I just tried your recipe today and wanted to say thank you, because it was really tasty!

By: Ilona

Ilona — Tue, 30 Sep 2008 19:07:46 +0000

A diverse collection I love apple desserts- Szegedi cake is my all time favorite. I should post it on the blog.

I tagged you in a meme @ ilonagrden.blogspot.com- tell me your quirks

By: Karen

Karen — Mon, 29 Sep 2008 18:21:32 +0000

Your recipes look yummy! I just made crisp from Gravenstein apples, which grow well here in W. Washington and are my family’s favorite cooking apple. It just seems to melt and has the best flavor. I wonder if pruning your trees and thinning the apples (they look like large trees, so that may be more work than you’re into) would help them bear every year. Some fruit trees go dormant or biennial if the fruit is not thinned enough in a heavy-bearing year. Dunno, no expert but you could try it if you are a ladder person!

By: Jane Marie

Jane Marie — Sun, 28 Sep 2008 19:04:09 +0000

I can’t wait to try the apple gingerbread recipe. I’m going to make my husband soooo happy. Thank you!

By: Annie in Austin

Annie in Austin — Sun, 28 Sep 2008 18:18:38 +0000

Oh Kathy – I’m sorry your trees are taking time off – it must be so cool to go out to those old trees and bring in the bounty!

We didn’t go out in the yard to pick apples in Illinois, but drove to a town with pick-your-orchards, coming home with a couple of bushels full of Golden Delicious and Rome Beauty each October. We ate some plain and made pies and crisps but the big favorite was Apple Dumplings with vanilla sauce.
The orchards are gone now, and so are we. Your gingerbread sounds pretty good – might have to pick up some apples at the store and try it.

Annie at the Transplantable Rose

PS
What happened to the little check box for getting notice of other comments to this post?

By: Anna

Anna — Sat, 27 Sep 2008 18:27:41 +0000

Wish I had an apple tree cause yours is beautimus! Thanks for the recipes. I like the first one and the apple crisp also.

By: Kathy Purdy

Kathy Purdy — Sat, 27 Sep 2008 00:03:19 +0000

Whatever you make with it, turn it into a party. Invite 3 friends to help you go through a bushel of apples, and make 4 pies or crisps. Everyone gets to take one home!