August 7, 2008
We don’t have any green beans ready quite yet, though they’re getting close. And even when we do have green beans, we’re quite happy eating them boiled in water until crisp-tender, drained, and then tossed with garlic sauteed in olive oil, or maybe just butter, salt, and pepper. However, there comes a time in the [...]
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August 6, 2008
Does this qualify as a ripe tomato? If it does, I think the vegetable gardeners at Purdyville have beat out Carol of May Dreams Gardens for the first tomato. My 23-year-old daughter started the seeds indoors and potted the seedlings on until they were in gallon size pots, maybe larger. Then my husband planted them [...]
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