The Voice of Experience

by Kathy Purdy on November 8, 2006

image of book coverSay you just moved from a supposedly more reasonable climate to the far north. Winter is fast approaching; you know you won’t be able to get anything done before the snow flies, but you’d sure like to know what you were in for before spring comes. Wouldn’t you like one of your new neighbors to be a veteran gardener, who just happens to invite you over for a chat and a cup of something warm, and shares all her hard-won experience?

Wanda Ferguson is that gardener.

A glance at the hardiness zone map for Maine reveals a range of climate zones, from the near-sultry zone 6 of the coast to the frigid zone 3b of the interior. Wanda Ferguson has been gardening in zone 3 for, oh, about 50 years now. With that kind of experience, you’d think she’d have a thing or two to share, and you’d be right.

. . . the first thing you need to know is that most of the soil in this area tends to be on the lean, mean and rocky side. Winter’s frost hangs in there with a vengeance, and summer’s gardening season is shorter than the hair on a Chihuahua.

(Sorry, you’ll have to fix that warm drink yourself, and just pretend she’s sitting across the kitchen table from you.) Ferguson is nothing if not practical and frugal, so her focus is on growing food for the table. Still, two of the thirteen chapters cover growing ornamental plants, and once again, they are full of practical advice. Since many gardeners in her area of Maine are summer residents only, she wisely points out that when you are in residence and how much time and energy you are willing to expend should be deciding factors when planning your garden. The second chapter dealing with ornamentals consists almost entirely of which plants, in her experience, the deer leave alone. ‘Nuff said.

A short season garden in the upper plains is going to have different challenges than Ferguson’s New England mountains, but I think there’s plenty here for anyone new to gardening in a cold climate. I know I learned a better way to plant peas and manage a strawberry patch, and I’ve seen my share of subzero winters. If you know someone new to cold climate gardening, or has a cottage up north, or who perpetually grouses that “it’s too cold to grow anything here,” this book would make an excellent gift.

Wanda Ferguson, Mountain Gardening. (Lupine Press, 2004; ISBN 0974551708.) 82 pages. Order here.

About

Kathy Purdy discovered the joys of writing in fourth grade, when she started corresponding with a former classmate. She's been writing letters ever since, first on looseleaf, then electronically, and now as weblog entries. That makes you, the blog reader, her pen pal. Her first independent (though frustrating) attempts at gardening were made in high school, though the gardening bug didn't bite hard until her mid-thirties, when she found herself mistress of a rural home on 15 acres. • USDA Hardiness Zone:4 • AHS Heat Zone: 3 • Location: rural; Southern Tier of NY • Geographic type: foothills of Appalachian Mountains • Soil Type: acid clay • Experience level: intermediate • Particular interests: colchicums, narcissus, cottage gardening, NY native plants, gardening with/for children

…the shivery perfection that winter can bring to our gardens.
Brian Bixley, Essays on Gardening in a Cold Climate

{ 3 comments… read them below or add one }

Mary Ann November 10, 2006 at 1:22 am

Kathy,

I am in LA for a couple of days. Visiting my cousin Anne and attending a
Garden Conservancy program with her (our idea of celebrating her 50th birthday.) She is a new landscape architect and we have been touring gardens together for years. So, anyway, that’s why I am notat my desk, bugging you with Word Press issues.

I love your review of that tool cart. I have been trying to talk myself into one forever. You did all the homework for me! Thanks,

MA

Reply

Sandy November 8, 2006 at 11:28 am

This book looks so good! I know Rangeley well, and have often wondered about gardening there.

Reply

Wanda B. Ferguson November 8, 2006 at 11:04 am

Just want to extend my thanks to Kathy Purdy for the wonderful review of my book Mountain Gardening. Your organization is more refreshing than finished compost–and that’s no bull!

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