Cold Climate Gardening

Hardy plants for hardy souls

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Notes

May 25th, 2005 by Talitha Purdy · 1 Comment 

My ‘America’ spinach has withstood my torments much better than the ‘Olympia’ spinach. I had trouble with the ‘Olympia’ dampening off, to begin with. (I did start them inside; more on that later.) The ‘America’ looks settled in, but the ‘Olympia’ looks like it’s hanging by a thread. I actually wanted ‘Tyee’, but Fedco was out by the time they got to my order. Since I said to send a substitute, they sent ‘Olympia’ instead.

People always say to start spinach right in the frozen ground. When the snow was just beginnng to melt and it was about 66 degrees outside, I went up to the garden and wherever I could see bare ground on what had been last year’s potato patch (and, thus, fairly well dug already) I sowed lettuce, spinach and dill. When the weather warmed and dried enough to make preparing the garden possible, there was no sign of any sprouts, and Teman wanted to more adequately dig the garden. Since it looked as though nothing intended to come up, I told him to go ahead, and started said lettuce, spinach and dill in the house. The lettuce handled this well, the dill and spinach not so well. The dill was too flimsy to withstand being smushed into a flat with a bunch of other 9-packs of seedlings; more often than not I realized I’d accidentally severed one (or more) dill every time I watered them. The spinach, as I’ve said, had dampening off problems, and got fried by an accidental night out in 20 degree weather.

Well, those with more experience can probably already guess where this story is going. In random places, I now have dill, lettuce and spinach popping up in my garden, looking as good or better than my transplants. They didn’t sprout before, because, obviously, they knew about the impending 20 degree weather and figured they’d wait it out underground, thank you very much. I don’t want to pluck them out, but at the same time, they are not in nice, orderly rows. I don’t much care about neat, orderly rows, but as Teman well points out, it makes it a million times eaiser to weed and mulch. If he gets there first, I am sure all my rogue plants will go the same way as the weeds. However, if I weeded/mulched it before he does, then . . .! Not that I would turn down help. On the contrary, if I didn’t like help so much, I would give directives that they all be spared, even though it would be a major pain in the neck. That would spare the odd ones, but would also wear at the good graces of my help, which I also don’t want to do.

Anyway, this year, I’m going to try to see to it that the greens section is prepared in the fall, so I can lay out nice, orderly rows in the early spring, and let nature run its most reasonable course.

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About Talitha Purdy

In addition to being the primary vegetable and herb grower for Purdyville, Talitha is also chief pickler, canner, and bread baker. She grows flowers in between the vegetable rows and cuts them for arrangements. In her "spare" time she is developing her own sloper and sews many cool presents for her relatives--everything from capes to stuffed animals, and even a teepee! USDA Hardiness Zone: 4 AHS Heat Zone: 3Location: rural; Southern Tier of NYGeographic type: foothills of Appalachian MountainsSoil Type: acid clayExperience level: advanced beginnerParticular interests: herbs, vegetables, cutting garden

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1 response so far ↓

  • 1 Jack // Aug 10, 2007 at 1:13 pm

    Jack…

    Did you ever know that your right?…

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