Corn on the cob in the Himalayas

– Posted in: Vegetables
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This doesn’t have much to do with cold climate gardening, but I found this article fascinating. Apparently Nepalese farmers have been growing the same corn as native Americans for so long they think it’s native to Nepal–but it’s not. How did it get there? No one is really sure, but that fact remains that “in Nepal today, maize is grown on more than 800,000 hectares comprising 30% of the total cultivated land and remains the staple food of populations in the hill regions.”

Thanks to The Virtual Plant & Pest Diagnostic Laboratory for the link.

About the Author

Kathy Purdy is a colchicum evangelist, converting unsuspecting gardeners into colchicophiles. She would be delighted to speak to your group about colchicums or other gardening topics. Kathy’s been writing since 4th grade, gardening since high school, and blogging since 2002.

Now, the digging and dividing of perennials, the general autumn cleanup and the planting of spring bulbs are all an act of faith. One carries on before the altar of delayed gratification, until the ground freezes and you can’t do any more other than refill the bird feeder and gaze through the window, waiting for the snow. . . . Meanwhile, it helps to think of yourself as a pear tree or a tulip. You will blossom spectacularly in the spring, but only after the required period of chilling.

~Adrian Higgins in The Washington Post, November 6, 2013

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