Fresh Corn

– Posted in: Vegetables
0 comments

We had fresh corn from my corn patch this Thursday. It was good.

The corn plants didn’t produce as much corn as they could have because I didn’t mulch them as early as I should have. But I’m happy that I got anything.

Fresh corn tastes really good.

And I can always promise to do better next time.

About the Author

At age fifteen, Rundy decided he wanted to write for his living. He is currently working on a novel, although it is not the novel he started at fifteen. When not working on the novel, he might be riding his bike, feeding his chickens, helping his neighbors, messing around with web design and computers in general, or writing on his blog, which discusses other topics in addition to gardening. USDA Hardiness Zone: 4 AHS Heat Zone: 3 Location: rural; Southern Tier of NY Geographic type: foothills of Appalachian Mountains Soil Type: acid clay Experience level: advanced beginner Particular interests: fruits, vegetables, major landscaping, chickens and other poultry

Now, the digging and dividing of perennials, the general autumn cleanup and the planting of spring bulbs are all an act of faith. One carries on before the altar of delayed gratification, until the ground freezes and you can’t do any more other than refill the bird feeder and gaze through the window, waiting for the snow. . . . Meanwhile, it helps to think of yourself as a pear tree or a tulip. You will blossom spectacularly in the spring, but only after the required period of chilling.

~Adrian Higgins in The Washington Post, November 6, 2013

Comments on this entry are closed.