Fresh Corn

– Posted in: Vegetables
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We had fresh corn from my corn patch this Thursday. It was good.

The corn plants didn’t produce as much corn as they could have because I didn’t mulch them as early as I should have. But I’m happy that I got anything.

Fresh corn tastes really good.

And I can always promise to do better next time.

About the Author

At age fifteen, Rundy decided he wanted to write for his living. He is currently working on a novel, although it is not the novel he started at fifteen. When not working on the novel, he might be riding his bike, feeding his chickens, helping his neighbors, messing around with web design and computers in general, or writing on his blog, which discusses other topics in addition to gardening. USDA Hardiness Zone: 4 AHS Heat Zone: 3 Location: rural; Southern Tier of NY Geographic type: foothills of Appalachian Mountains Soil Type: acid clay Experience level: advanced beginner Particular interests: fruits, vegetables, major landscaping, chickens and other poultry

In the end, this may be the most important thing about frost: Frost slows us down. In spring, it tempers our eagerness. In fall, it brings closure and rest. In our gotta-go world–where every nanosecond seems to count–slowness can be a great gift. So rather than see Jack Frost as an adversary, you could choose to greet him as a friend.

~Philip Harnden in A Gardener’s Guide to Frost: Outwit the Weather and Extend the Spring and Fall Seasons

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